This week's lunch special is Spiced apple and mushroom stuffed beef on mashed potatoes with grilled daikon and fresh herbs and roasted garlic. This tasty little number captures the feeling of fall food very well.



One thing I truly miss every autumn I spend in Japan is real apple cider. They don't have it hear, don't even know what the hell I am talking about when I ask for it. They do have some British "hard" cider but no just regular old apple cider. sigh.

What are you eating or drinking this week?